Brussels Sprouts Long Island Seeds Heirloom High Yield Cold-Resistant

Details When to PlantStart seeds indoors 68 weeks before the last expected frost. For fall harvests, sow outdoors directly in late spring or early summer. Soil RequirementsGrow in rich, well-draining soil with a pH of 6.5 to 7.0. Work in compost or aged manure before planting to support steady growth. SunlightFull sun (at least 6 hours per day) is essential for healthy sprout formation. WateringKeep soil evenly moist but not waterlogged. Avoid overhead watering to prevent fungal diseases. SpacingSpace plants 1824 inches apart in rows 23 feet apart to allow room for mature growth and air circulation. FertilizingFeed with a balanced fertilizer or organic compost monthly to promote robust plant development. HarvestingBegin harvesting from the bottom of the stalk when sprouts are 1 to 2 inches in diameter and firm. Regular picking encourages continuous production.