The Sausage Maker – Non-Fat Dry Milk, 1 lb 8 oz.

Description A special milk that has the consistency of corn starch, a very fine powder. For use with fine quality sausage and lunch meats. Non-fat dry milk was used by old time sausage makers before Soy Protein Concentrates were available. Helps cut shrinkage and improves moisture retention. 1 lb 8 oz will process 25 lbs. of sausage. * Since Non-Fat Dry Milk is a food product, it is non-refundable * This is GRADE ‘A’ High Heat Nonfat Dry Milk, made from the removal of milkfat and water from Cows’ milk and contains Lactose, Milk Protein and Minerals in the same relative proportion as in the fresh milk from which it is made. Storage should be in cool and dry environment with temperatures below 80-degrees Fahrenheit and below 65% relative humidity. Made in USA. GMO-FREE. CONTAINS MILK. DOES NOT CONTAIN: Cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans or nuts. A special milk that has the consistency of corn starch, a very fine powder, to be used in the creation of fine quality sausage and lunch meats to help cut shrinkage and improve moisture retention If properly sealed, product will last for 12 months This is GRADE ‘A’ High Heat Nonfat Dry Milk, made from the removal of milkfat and water from Cows’ milk and contains Lactose, Milk Protein and Minerals in the same relative proportion as in the fresh milk from which it is made